Less packaging, more fun! Home made honey gingerbread biscuit

My daughter loves the organic gingerbread biscuits you can buy packaged in the supermarket. She would eat one everyday if she could!

But in trying to be an Eco mum I’m turning to easy cooking that is fun as well.

Making my own biscuits saves on:
1. Unnecessary packaging.

2. One less trip to the shop

3. Money – buying raw ingredients would out cheaper.

4. Preservatives-none in home cooking!

5. Toddler boredom-cooking with your bub is messy & fun and they learn so much.

So here is my attempt at home made honey gingerbread biscuits:


1&3/4 cup flour
2 tsp baking powder
4 tsp milk
60g butter
Honey (I just poured until I thought enough was in-maybe 3/4 cup?)
2 tsp crushed ginger.



Cut out biscuit shapes

Place in an 180 degree oven for about 5 mins or until golden on base.




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